300 EN NO OTSUKIAI 2 NO FURTHER A MYSTERY

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that takes involving four and 8 several hours. Then, the barley is fermented that has a specially cultured yeast ahead of staying distilled two times with the Macallan's copper-pot stills. The copper comprising the stills acts as being a cataly